Some people are bakers like me. Others would rather pay someone to create yummy cookies for them. I'm happy to oblige and will hook you up with these classic treats.
Baked and shipped in July 2020, you'll have in your hands (and your mouth) a dozen buttery Snickerdoodles, rolled in cinnamon sugar, to sink your teeth into. Don't worry, they're soft and chewy so it won't take much effort.
I recommend freezing the cookies if you're not going to eat them immediately. Just allow a half hour to thaw at room temperature you'll be good to go.